The Art of Mixology: Making the Classics with a Spin!

Modern  classic cocktails are often derived from popular classic cocktails, but  they have interesting twists in ingredients that make them a new  cocktail altogether.  Once a cocktail has made it onto multiple bar  menus as a new, named cocktail, it can be considered a modern classic.   however, it's always fun to take even modern classics and change them so  they are fresh and have a chance to become new and exciting cocktails.

Accompanied by light fare and great company

Location:  CLE Lecture Hall

Instructor:   Carlton Chamblin is a native of Birmingham, AL, with backgrounds in art  history and product marketing.  He has taken his love of bartending and hospitality to new heights with Farm2Cocktail, a cocktail mixer and mobile bartending company.