The Art and Science of Food and Wine Pairings

Participants in this course will learn the principles underlying wine/food pairing and how successful pairings increase dining enjoyment. Upon completion of the course, participants will be able to select appropriate wines for home cooked meals and restaurant dining, know how to prepare a meal to show off a special wine, and be able to select wines for meals involving multiple diners and courses. The course will involve tasting four wines selected for their food pairing potential.