Herbed Butter & Beyond: A Steak, Spice and Salad Experience

Join us for a fun and hands-on cooking class where we’ll elevate your meal game! This class teaches you how to create delicious, herbed butter— perfect for topping juicy steaks, a flavorful dry rub for steak and chicken, and a tangy homemade salad dressing. Susan will demonstrate how to make each, and then we’ll dive into cooking a mouthwatering steak, juicy chicken, and a fresh salad topped with the dressing. It’s a full-course experience designed to give you new skills and tasty dishes to enjoy!