Time & Location
Jun 27, 3:00 PM – 6:00 PM
About the Event
The word "charcuterie" is derived from the French words for flesh (chair/char) and cooked (cuit). During this demonstration, you will learn how to build a gourmet and visually stunning charcuterie board, featuring a bounty of fresh, quality ingredients, and a variety of textures and flavor profiles. Susan will demonstrate how to make four different seasonal appetizers. The appetizers are easy to make and will impress your friends and family this summer! Afterwards, we will all socialize and enjoy this creation with wine!
Location: Private Residence Limit: 15
Presenter: Susan Hansen has spent over 30 years creating and cooking all sorts of culinary delights in her kitchen and in various public eateries. She enjoys teaching others and bringing out each participant's "inner chef!" Susan is a frequent and very popular presenter for Clemson OLLI.