Wed, Aug 03

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Location is TBD

Bourbon Basics

Time & Location

Aug 03, 4:00 PM – 6:00 PM

Location is TBD

About the Event

Learn  to taste bourbon like an expert.  Join Louisville-based bourbon  authority Susan Reigler for a Bourbon Basics tasting.  She will  introduce you to what sets bourbon apart from the other world whiskeys  and to three distinct bourbon  styles - traditional, wheated, and bottled-in-bond.  you'll also learn  about the fascinating history of each brand tasted.  Enjoy light  appetizers.

Location:  TBD

Presenter:   From 1992 to 2005, Reigler was restaurant critic and beverage columnist  for the Louisville Courier-Journal.  Currently she is a contributing  writer to Bourbon+, American Whiskey Magazine (four which she writes  whiskey tasting notes  and ratings), LEO Weekly, and is bourbon columnist for Food &  Dining and Covey Rise magazines.  Reigler is past president of the  Bourbon Women Association, has hosted tastings and has been featured in  whiskey festivals throughout the United States.  From 2020 to 2021 she served as president of the Kentucky chapter of les Dames d'Escoffier International, an organization of women culinary professionals.  She is a Certified Executive Bourbon Steward, Indiana and Oxford Universities.

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