The Art of Making Fruit Jam

Fresh  fruit jam is so simple anyone can make it with a little preparation.   Participants will learn the time-honored tools and tricks to turn fruit  and sugar into a delicious jam.  We will discuss fruit preservation,  safety, and shelf-life.  Classes are hands-on and designed for  beginners.  Each participant will leave with a jar of handmade jam,  recipes and tips to make your own jam at home.

Location:  Private Residence                                  Limit:  15

Presenter:   Susan Hansen has spent over 30 years creating and cooking all sorts of  culinary delights in her kitchen and in various public eateries.  She  enjoys teaching others and bringing out each participant's "inner chef!"  Susan is a frequent and very popular presenter for Clemson OLLI.