Gumbo Comme A Ma Masion

This  class serves up an interactive gumbo cooking demonstration (and  tasting!).  Chef Mark Ellis will guide you through a classic Cajun  gumbo.  you will learn how to create your own custom Cajun Spice Blend.   Discover the Holy Trinity of Cajun/Creole cooking:  onion, celery, and  green pepper, as you embark on the official state dish. perfect a  Louisiana roux for your smoky chicken and smoked sausage gumbo.  In one  pto, it represents everything to love about Louisiana cooking.  There  will also be a discussion and tasting of perfectly paired wines that complement the zesty and savory flavors of this New Orleans classic dish.

Location:  Private Residence                     Limit 15

Presenter:   New Mountain Events is a Private Chef and Catering Company with clients  throughout the South.  Chef Mark and his partner, Sean, have been  delighting Highlanders and visitors to the plateau for over 15 years  including governors and celebrities.