Gumbo Comme A Ma Masion

This  class serves up an interactive gumbo cooking demonstration (and  tasting!).  Chef Mark Ellis will guide you through a classic Cajun  gumbo.  you will learn how to create your own custom Cajun Spice Blend.   Discover the Holy Trinity of Cajun/Creole cooking:  onion, celery, and  green pepper, as you embark on the official state dish. perfect a  Louisiana roux for your smoky chicken and smoked sausage gumbo.  In one  pto, it represents everything to love about Louisiana cooking.  There  will also be a discussion and tasting of perfectly paired wines that complement the zesty and savory flavors of this New Orleans classic dish.

Location:  Private Residence                     Limit 15

Presenter:   New Mountain Events is a Private Chef and Catering Company with clients  throughout the South.  Chef Mark and his partner, Sean, have been  delighting Highlanders and visitors to the plateau for over 15 years…