Effortlessly Elegant: The Appetizer Edition

Elevate your appetizer game in this stylish, hands-on class. Chef Susan Hansen will guide you through crafting three sophisticated yet simple starters that are perfect for any occasion. First, dive into the delicate art of making a Sushi Shrimp Bowl, featuring perfectly seasoned shrimp served atop a bed of sushi rice with fresh veggies, garnished with a splash of soy sauce and a hint of wasabi. Next, master the savory flavors of Sundried Tomato and Garlic Butter Bruschetta. Learn to make sundried tomatoes and garlic butter from scratch, then top them on crunchy toasted baguette slices for a perfect balance of tangy and rich flavors. Finally, discover the art of making Pesto Pinwheels. Susan will show you how to create fresh pesto from scratch, which you’ll then spread on puff pastry and roll into perfect pinwheels, ready for baking into golden, flavorful bites. By the end of the class, you’ll…