Appetizers and Charcuterie Boards (Live Demo) (2nd class)

The  word "charcuterie" is derived from the French words for flesh  (chair/char) and cooked (cuit).  During this demonstration, you will  learn how to build a gourmet and visually stunning charcuterie board,  featuring a bounty of fresh, quality ingredients, and a variety of  textures and flavor profiles.  Susan will demonstrate how to make four  different seasonal appetizers.  The appetizers are easy to make and will impress your friends and family this summer!  Afterwards, we will all socialize and enjoy this creation with wine!

Location:  Private Residence                           Limit:  15

Presenter:   Susan Hansen has spent over 30 years creating and cooking all sorts of  culinary delights in her kitchen and in various public eateries.  She  enjoys teaching others and bringing out each participant's "inner chef!"  Susan is a frequent and very popular presenter for Clemson OLLI.